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Cuisine of India — State GK Questions & Practice

18 Cuisine of India questions from State GK for competitive exams such as UPSC, Banking, SSC and Railway. Read the worked questions below, check every answer with an explanation, and track what you get wrong. का अभ्यास करें

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18 questions · 0 quizzes · free to start

Cuisine of India पर अभ्यास प्रश्न — उत्तर सहित

Try each question first, then open the answer. Explanations are included.

1. Rosogolla (Rasgulla), a spongy syrupy sweet, is a famous culinary specialty of which state?

  1. AWest Bengal
  2. BBihar
  3. COdisha
  4. DAssam
उत्तर दिखाएँ

उत्तर: A

Rosogolla is one of West Bengal's most iconic culinary exports, though Odisha also claims historical ties to the sweet.

2. Dhokla, a steamed savory cake, is a popular traditional snack of which state?

  1. AGujarat
  2. BRajasthan
  3. CMaharashtra
  4. DMadhya Pradesh
उत्तर दिखाएँ

उत्तर: A

Dhokla is a traditional Gujarati steamed snack made from fermented rice and chickpea batter.

3. Dal Baati Churma, a traditional dish combining lentils, baked wheat balls, and sweetened crumble, is native to which state?

  1. ARajasthan
  2. BGujarat
  3. CPunjab
  4. DHaryana
उत्तर दिखाएँ

उत्तर: A

Dal Baati Churma is a signature traditional dish of Rajasthan.

4. Litti Chokha, a baked wheat ball dish served with mashed vegetables, is a traditional cuisine of which state?

  1. ABihar
  2. BJharkhand
  3. CUttar Pradesh
  4. DMadhya Pradesh
उत्तर दिखाएँ

उत्तर: A

Litti Chokha is a signature traditional dish of Bihar.

5. Appam and stew, a fermented rice pancake dish, is a traditional breakfast specialty of which state?

  1. AKerala
  2. BTamil Nadu
  3. CKarnataka
  4. DAndhra Pradesh
उत्तर दिखाएँ

उत्तर: A

Appam with stew is a popular traditional breakfast dish of Kerala.

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