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Home › State GK › Cuisine of India

Cuisine of India — State GK Questions & Practice

Practise 18 Cuisine of India questions from State GK for competitive exams such as UPSC, Banking, SSC and Railway. Read the worked questions below, check every answer with an explanation, and track what you get wrong.

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Practice questions on Cuisine of India — with answers

Try each question first, then open the answer. Explanations are included.

1. Rosogolla (Rasgulla), a spongy syrupy sweet, is a famous culinary specialty of which state?

  1. AWest Bengal
  2. BBihar
  3. COdisha
  4. DAssam
Show answer

Answer: A

Rosogolla is one of West Bengal's most iconic culinary exports, though Odisha also claims historical ties to the sweet.

2. Dhokla, a steamed savory cake, is a popular traditional snack of which state?

  1. AGujarat
  2. BRajasthan
  3. CMaharashtra
  4. DMadhya Pradesh
Show answer

Answer: A

Dhokla is a traditional Gujarati steamed snack made from fermented rice and chickpea batter.

3. Dal Baati Churma, a traditional dish combining lentils, baked wheat balls, and sweetened crumble, is native to which state?

  1. ARajasthan
  2. BGujarat
  3. CPunjab
  4. DHaryana
Show answer

Answer: A

Dal Baati Churma is a signature traditional dish of Rajasthan.

4. Litti Chokha, a baked wheat ball dish served with mashed vegetables, is a traditional cuisine of which state?

  1. ABihar
  2. BJharkhand
  3. CUttar Pradesh
  4. DMadhya Pradesh
Show answer

Answer: A

Litti Chokha is a signature traditional dish of Bihar.

5. Appam and stew, a fermented rice pancake dish, is a traditional breakfast specialty of which state?

  1. AKerala
  2. BTamil Nadu
  3. CKarnataka
  4. DAndhra Pradesh
Show answer

Answer: A

Appam with stew is a popular traditional breakfast dish of Kerala.

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